Menorcan cuisine and celebrations
Serving a varied menu of sandwiches, tapas, pizzas, mixed platters and home cooking prepared with local products. With seating for 150 persons, the place is ideal for events, parties and celebrations for both business and friends and relatives. The facilities are open every day from 1:00 pm to 3:00 pm and 8:00 pm to 10:00 pm, except for Sunday evenings.
Our restaurant is open to guests at the hotel and apartments, as well as anyone else who wishes to try the typical home cooking of the island. It can also be hired for parties and receptions.
There are always two options:
There is also an a la carte menu with a wide range of dishes, including specialities of Menorcan cuisine such as oliaigua (Menorcan soup), stuffed aubergines, stuffed calamari and lobster stew.
We are also specialists in gluten and lactose-free meals and vegetarian food. Anyone who is a coeliac or has a food allergy is encouraged to inform the kitchen staff, as they are specially trained to cook and innovate with tasty dishes and recipes suitable for everyone.
Loar is the bar with the greatest tradition and pedigree in Ferreries.
Our modern bar-cafeteria was refurbished in 2006 and constitutes a meeting point for Loar guests and everyone else in the town.
We open every day from the early morning until the evening and provide spacious premises where you can sit and have a soft drink or try our mixed platters, sandwiches, tapas, pizzas and montaditos. On Friday evenings we also celebrate El Dia del Pintxo (Toothpick Day), with different themes and recipes each week.
Apart from the bar food, we also provide meals to take away, as well as more elaborate paellas and dishes which can be made to order.